Who are we?

RECENT POSTS

November 7, 2018

September 21, 2018

July 20, 2018

July 18, 2018

Please reload

November 7, 2018

I don't know about you, but fall/winter food is by far my favorite type of food.  I find cooking and baking more inspiring during the cooler months and the...

September 21, 2018

This creation came out of a desire for something that tastes like it is super bad for you, but isn't.  I also noticed that we had an awful lot of potatoes i...

August 12, 2018

Dear Friends,

In the past year I have encountered a number of friends and acquaintances who have also faced some serious medical issues.  I guess this might...

August 8, 2018

Cookies are somewhat sacred in our family. For as long as I can remember, we have always had cookies or cookie dough around for a snack.  However, I must ad...

August 7, 2018

Is anyone else hooked on "The Great British Bake Off"? It is such a pleasant and inspiring bit of friendly competition. Not only is it relaxing and, oh, so...

August 1, 2018

Who here saves pancakes for a weekend brunch treat? Submerged in syrup, a fresh fruit compote, or even thick creamy peanut butter?

Well save no more. These p...

July 30, 2018

My darling husband keeps bringing cauliflower home whenever he goes grocery shopping. The reason, of course, is that he loves the cauliflower steak sandwich...

July 20, 2018

I have always thought of ravioli as those bags of frozen premade squares that you plop in boiling water for a few minutes then they are ready.  Never have I...

July 18, 2018

Let's be honest, if someone gave me a pile of fresh spaghetti or a plate of zucchini, you know what your girl would choose. But it is summer, and with summe...

July 15, 2018

Who here thinks (or thought) they could never go vegan because they are a slave to the addictive salty, pungent, versatile siren of the dairy industry....ch...

Please reload

SUBSCRIBE
VIA EMAIL

© 2023 by Salt & Pepper. Proudly created with Wix.com