I can't tell you how many times I've made Julie's mozzarella cheese balls for our vegan pizza. There's are some sitting in a brine in the refrigerator right now! Julie Piatt, a heroine of the plant based cooking community, is half of the brain power behind one of our other favorites, "The Plant Powered Way."
Often times, the excuse I hear as to why someone can't go vegan is, "I could easily give up meat, but I would just miss cheese too much." If this is you, I have good news! You can make AMAZING nut based cheeses that would rival any animal cheese. And nuts can't get infections and pass on disease and pus into your food!
This Cheese is Nuts has dips, hard cheese, aged cheese, gouda, mozzarella, cheddar, you name it!
So bottom line, BUY THIS BOOK, and make ALL the cheese! And then, stand by for Julie's Plant Powered Way: Italia, hitting the shelves in April. I know I'm going to get it!
What cookbook can you not live without?